Dinner Menu

TAVERN

Simple, Rustic & Traditional

 

Appetizers

Tavern Greens Mixed Greens & Sherry Vinaigrette 7.

Butternut Squash Soup Spiced Pumpkin Seeds 8.

Classic Iceberg Wedge Blue Cheese Dressing, Applewood Smoked Bacon & Cherry Tomatoes 8.

Portuguese Octopus  Potatoes, Chickpea Purée, Garlic & Olive Oil 10.

Steamed PEI Mussels White Wine, Garlic & Chouriço 9.

Stuffed Calamari Black Forbidden Rice, Spicy Chouriço & Tomato Broth 12.

Chicken Liver Mousse Grilled Bread & Cornichon 8.

Duck- Armagnac Sausage Mustard Mashed Potato 9.

 

Mains

TT Wagyu Burger Bacon-Onion Jam, White Cheddar & Hand Cut Fries 14.

“Mac n’ Cheese” Ditalini Pasta, Jumbo Lump Crabmeat & White Truffle Oil 20.

Atlantic Salmon Pancetta, Green Lentils & Parsnip Purée 23.

Roast Amish Half Chicken Brussels Sprouts, Bacon Lardons & Celery Root-Apple Purée 17.

Bucatini all’ Amatriciana Guanciale &  Red Wine Braised Onions 16.

 

Tavern-Made Pastas

Handmade Fettucini Duck Confit, Kalamata Olives & Piquillo Peppers 18.

Handmade Ricotta Cavatelli Ragu of Beef Short Rib 22.

Handmade Lamb Ravioli Yukon Gold Potato Purée & Eggplant Caponata 25.

 

MARKET

Composed & Seasonally Inspired

 

Appetizers

Jerusalem Artichoke Soup “Bacon Crumbs” 9.

Roasted Beets & Mache Goat Cheese, Medjool Date Purée & Pistachio 9. 

 Squash & Pear Capellaci (ravioli) Walnut Purée, Brown Butter & Sage 12.

Yellowfin Tuna Tartare Cucumber, Avocado & Yuzu Vinaigrette 14.

 Tuscan Ribollita Soup Lacinato Kale, Cannellini Beans, Parmesan & Garlic Toast 9.

Roasted Potato Gnocchi Black Trumpet Mushrooms, Crisp Prosciutto & Parmesan 11.

Niman Ranch Pork Cheeks Herbed Potato Pureé & Chestnut 12.

Burrata Cheese Portobello Mushroom & Balsamic 10.

 

Mains

Mediterranean Branzini Cauliflower, Golden Raisins & Fennel Pureé 25.

Maine Sea Scallops Butternut Squash Risotto 25.

Roasted Berkshire Pork Chop Fregola, Braised Red Cabbage &  Apple-Pear Mostarda 25.

 New York Strip Steak Truffled Potato Gratin & Spinach 25.

Hudson Valley  Rohan Duck Breast Sweet Potato Farrotto & Baby Carrots 25.

Braised Short Rib of Beef Parmesan Polenta & Root Vegetables 25.

 

 

 

Organic, Local Seasonal Ingredients used Whenever possible.

Vegetarian & Gluten-Free Options Available

Please Notify your server if you have any food allergies.

 


TARRY TAVERN
27 Main St, Tarrytown
NY 10591, USA

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